FETTUCCINE ALFREDO COOKING CLASS

Ages: 21+, Class Fee: $90 Culinary Café

Dates/Times:

• Saturday, October 17th, 4:30-7:30PM

• Thursday, November 12th, 5:30-8:30PM

• Friday, December 4th, 5:30-8:30PM

Instructor: Mirabela Ayers

Learn how to make fresh, homemade Pasta Fettuccine completely from scratch and turn into a rich, creamy Alfredo sauce using simple, high-quality ingredients. This hands-on class teaches pasta-making techniques, dough preparation, rolling, cutting and the secrets to creating a smooth authentic Alfredo sauce.

Online price includes a 5% non-refundable card service charge. We also accept cash and checks. Cash and check payments do not include an additional service charge.

Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm

All Culinary Classes have a no refund or exchange policy. Please ensure you are able to make the class date and time you selected before making a payment.