Ages: 7-15, Class Fee: $80 - Culinary Café
Date/Time: Saturday, April 3rd , 11AM-1:30PM
Instructor: Mirabela Ayers > Kids homemade tagliatelle pasta ragu class. Bring your kids to learn how to make homemade tagliatelle pasta ragu from scratch. It’s a fun and engaging experience where kids will cook and enjoy their own delicious creation.
Online price includes 5% card service charge. We also accept cash and checks. Cash and check payments do not include an additional service charge.
Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm
Ages: 18+ , Class Fee: $90 Culinary Café
Dates/Times: 5-7:30PM
Friday
March 20th
April 3rd ,
Instructor: Mirabela Ayers > Join us for our lasagna cooking class where you will learn to create authentic Italian lasagna from scratch, including a creamy bechamel sauce. Enjoy a hands-on experience, socialize with fellow cooking enthusiast and dive into the rich flavors of Italian cuisine.
Online price includes 5% card service charge. We also accept cash and checks. Cash and check payments do not include an additional service charge.
Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm
Ages: 18+, Class Fee: $100.00 Culinary Café
Time: 5-7:30PM
Friday
March 13th
April 10th
Instructor: Mirabela Ayes > Join us for a global cooking adventure as we explore amazing traditional Romanian dishes, like Ciorba de perisoare. You will treasure this recipe with your family and friends and will become a beloved part of your culinary repertoire. Come, be social and let’s make it an unforgettable experience.
Online price includes 5% card service charge. We also accept cash and checks. Cash and check payments do not include an additional service charge.
Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm
Ages: 18+, Class Fee: $100.00 – Culinary Café
Dates/Times: 10M-1PM
Saturday
April 25th
Instructors: Sucre Dolot Bakery and Sunflour Baking, Co. A hands on baking class. Join us for a fun and informative class where you will discover how to create delicious sourdough bread from scratch. Perfect for beginners who want to master the basis and start baking at home.
Online price includes 5% card service charge. We also accept cash and checks. Cash and check payments do not include an additional service charge.
Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm
Instructor: Kylie Tuttle Williams
Check pricing at registration site below.
Saturday
March 21st
April 11th
Time: 4:00 PM to 7:00 PM
$100.00
Ages: 21+
Pull up a chair and join us for Schweitzer Supper Club — a culinary experience that celebrates the joy of cooking and community. This hands-on cooking class is designed to celebrate the simple pleasure of creating and sharing a meal. Each monthly session features a new seasonal menu and a welcoming, collaborative atmosphere—no professional skills required, just a passion for food.
Whether you're flying solo or bringing a friend, you’ll leave each class with new techniques, full bellies, and beautifully designed recipe cards to recreate the magic at home. Come for one Saturday or return month after month—each session is unique and registrations are independent. Spaces are limited to ensure an intimate and engaging experience. BYOB for this event.
Let’s cook together.
REGISTER AND PAY AT: http://www.schweitzersupperclub.com/
