Instructors: Sucre Dolot Bakery and Sunflour Baking, Co. A hands on baking class. Join us for a fun and informative class where you will discover how to create delicious sourdough bread from scratch. Perfect for beginners who want to master the basis and start baking at home.
Ages: 18+, Class Fee: $100.00 – Culinary Café
Dates/Times: 10M-1PM
May 9th
May 23rd
June 6th
June 20th
July 18th
August 15th
August 29th
Online price includes 5% card service charge. We also accept cash and checks. Cash and check payments do not include an additional service charge.
Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm
Join our hands‑on bread education series as we explore the world through its most beloved traditional breads! Each month we’ll dive into the cultural history and baking techniques behind iconic breads, learning not only how they’re made but why they matter in their home countries. Through shared baking experiences and stories, participants will connect with global cultures and each other—fostering community one loaf at a time.
Students will need to bring an apron and a mixing bowl (4-quart size or larger), as they’ll be mixing their dough in class and taking it home to bake.
May 30th, 2-5PM — Croissants (France): Master the art of buttery, flaky croissants while learning the classic French technique of laminated dough—an iconic pastry rooted in France’s rich baking tradition.
June 27th, 2-5PM — Ciabatta (Italy): Create rustic Italian ciabatta, known for its airy interior and crisp crust, and discover how this modern bread became a staple for sandwiches and everyday meals.
August 22nd, 2-5PM — English Muffins (United Kingdom): Bake classic griddled English muffins, famous for their soft texture and “nooks and crannies,” and learn how they became a breakfast favorite.
Instructor: Whitney Ivey, Southern Bread Company
Fees: $85.00
Ages: 18+
*Online price includes 5% card service charge. We also accept cash and checks. There is no service charge if you pay with cash or check.
Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm.
Kids will jump into a one-day baking boot camp where they’ll learn to make warm, yummy homemade goodies completely from scratch. Along the way, they’ll test their knowledge with a fun and interactive food trivia game—then sit back and enjoy the sweet rewards of their hard work!
Instructor: Mirabela Ayers
Class Fee: $80.00
Ages: 7-14
Dates;/Times: 9:00AM - 12:00PM
Monday, July 20th - Banana Bread
Monday, July 27th - Cinnamon Rolls
Wednesday, August 5th - Rustic Romanian Bread
Online price includes 5% card service charge. We also accept cash and checks. Cash and check payments do not include an additional service charge.
Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm
Adults will roll up their sleeves and learn, step by step, how to craft fresh pappardelle pasta by hand, paired with a rich, slow-simmered classic Bolognese Ragù. After the hands-on experience, the class will gather around the table to enjoy the delicious meal they’ve created together.
Instructor: Mirabela Ayers
Class Fee: $85
Ages: 21+
Dates/Times: 5:30PM - 8:30PM
Friday, July 17th
Friday, August 7th
Friday, August 28th
Online price includes 5% card service charge. We also accept cash and checks. Cash and check payments do not include an additional service charge.
Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm
Adults will dive into the art of crafting authentic Italian sausage from scratch—working with seasoned pork and traditional natural casings—before savoring the rich, flavorful results of their own handmade creation at the end.
Instructor: Mira Ayers
Class Fee: $85.00
Ages: 21+
Dates/Times:
Friday, July 10th, 5:30PM - 8:30PM
Thursday, July 23rd, 5:30 -8:30PM
Friday, August 21st, 5:30PM - 8:30 PM
Online price includes 5% card service charge. We also accept cash and checks. Cash and check payments do not include an additional service charge.
Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm
Pull up a chair and join us for Schweitzer Supper Club — a culinary experience that celebrates the joy of cooking and community. This hands-on cooking class is designed to celebrate the simple pleasure of creating and sharing a meal. Each monthly session features a new seasonal menu and a welcoming, collaborative atmosphere—no professional skills required, just a passion for food.
Whether you're flying solo or bringing a friend, you’ll leave each class with new techniques, full bellies, and beautifully designed recipe cards to recreate the magic at home. Come for one Saturday or return month after month—each session is unique and registrations are independent. Spaces are limited to ensure an intimate and engaging experience. BYOB for this event.
Instructor: Kylie Tuttle Williams
Class Fee: Check website registration link
Dates/Times: 4:00PM - 7:00PM
May 16th
July 11th
August 19th
Let’s cook together.
REGISTER AND PAY AT: http://www.schweitzersupperclub.com/
Ages: 18+, Class Fee: $100.00 – Culinary Café
Dates/Times: 10M-1PM
Saturday
April 25th
Instructors: Sucre Dolot Bakery and Sunflour Baking, Co. A hands on baking class. Join us for a fun and informative class where you will discover how to create delicious sourdough bread from scratch. Perfect for beginners who want to master the basis and start baking at home.
Online price includes 5% card service charge. We also accept cash and checks. Cash and check payments do not include an additional service charge.
Please make checks out to The City of Ocean Springs and return to The Mary C during business hours: Tuesday-Saturday 10:00 am -4:00 pm
Instructor: Kylie Tuttle Williams
Check pricing at registration site below.
Saturday
April 18th
Time: 4:00 PM to 7:00 PM
$100.00
Ages: 21+
Pull up a chair and join us for Schweitzer Supper Club — a culinary experience that celebrates the joy of cooking and community. This hands-on cooking class is designed to celebrate the simple pleasure of creating and sharing a meal. Each monthly session features a new seasonal menu and a welcoming, collaborative atmosphere—no professional skills required, just a passion for food.
Whether you're flying solo or bringing a friend, you’ll leave each class with new techniques, full bellies, and beautifully designed recipe cards to recreate the magic at home. Come for one Saturday or return month after month—each session is unique and registrations are independent. Spaces are limited to ensure an intimate and engaging experience. BYOB for this event.
Let’s cook together.
REGISTER AND PAY AT: http://www.schweitzersupperclub.com/
No results match your search. Try removing a few filters.