AUTHENTIC ITALIAN PAPPARDELLE AND BOLOGNESE COOKING CLASS

Ages: 21+,

Class Fee: $90 - Culinary Café

Dates/Times:

• Friday, August 7th, 5:30-8:30PM

• Friday, August 28th, 5:30-8:30PM

• Saturday, September 5th, 4:30-7:30PM

• Friday, September 11th, 5:30-8:30PM

• Saturday, October 23rd, 5:30-8:30PM

• Saturday, November 7th, 4:30-7:30PM

• Friday, November 20th, 5:30-8:30PM

• Friday, December 4th, 5:30-8:30PM

• Wednesday, December 16th, 5:30-8:30PM

Instructor: Mirabela Ayers

Adults will roll up their sleeves and learn, step by step, how to craft fresh pappardelle pasta by hand, paired with a rich, slow-simmered classic Bolognese ragù. After the hands-on experience, the class will gather around the table to enjoy the delicious meal they’ve created together