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Instructor: Kylie Tuttle Williams
Date: August 23rd, September 20th, October 11th, November 17th
Time: 4-6 (occasionally 7) PM
Ages: 21+
Pull up a chair and join us for Schweitzer Supper Club — a culinary experience that celebrates the joy of cooking and community. This hands-on cooking class is designed to celebrate the simple pleasure of creating and sharing a meal. Each monthly session features a new seasonal menu and a welcoming, collaborative atmosphere—no professional skills required, just a passion for food.
Whether you're flying solo or bringing a friend, you’ll leave each class with new techniques, full bellies, and beautifully designed recipe cards to recreate the magic at home. Come for one Saturday or return month after month—each session is unique and registrations are independent. Spaces are limited to ensure an intimate and engaging experience. BYOB for this event.
Let’s cook together.
Class Fee: Price Variable to Meal (around $100)
Instructor: Kylie Tuttle Williams
Date: August 23rd, September 20th, October 11th, November 17th
Time: 4-6 (occasionally 7) PM
Ages: 21+
Pull up a chair and join us for Schweitzer Supper Club — a culinary experience that celebrates the joy of cooking and community. This hands-on cooking class is designed to celebrate the simple pleasure of creating and sharing a meal. Each monthly session features a new seasonal menu and a welcoming, collaborative atmosphere—no professional skills required, just a passion for food.
Whether you're flying solo or bringing a friend, you’ll leave each class with new techniques, full bellies, and beautifully designed recipe cards to recreate the magic at home. Come for one Saturday or return month after month—each session is unique and registrations are independent. Spaces are limited to ensure an intimate and engaging experience. BYOB for this event.
Let’s cook together.
Class Fee: Price Variable to Meal (around $100)